Wednesday, October 1, 2008

Green Curry Chicken

After much tweaking... this is the best Green Curry Chicken I've made to date!

Green Curry Chicken
1.5 lbs boneless skinless chicken
2 C chicken broth
1 14oz can coconut milk
1 heaping TBLS green curry paste, (more or less depending on how hot you like it)
1/2 tsp salt
1/2 tsp garam masala
1/2 tsp sweet curry powder
1/2 tsp mirin
3 cloves garlic, minced
1.5 C green beans
1.5 C broccoli florets
olive oil
1/3 C raisins (approx 1 snack sized box)
green onions (if desired)
shredded sweetened coconut (if desired)

This is the basics... the stuff I added along the way is not in this pic.

Cut chicken into thin slices

In a large skillet, drizzle olive oil & saute garlic a bit

Add chicken broth & coconut milk to the pan and stir.
Whisk in green curry paste.
Add salt, garam masala, sweet curry powder and mirin; stir.
Simmer on low for a couple of minutes.

Add chicken to pan and simmer on low until chicken is cooked through.

Add green beans & raisins, cook a couple of minutes.

Add broccoli and cook until just tender crisp.

Serve over hot rice.

Garnish with green onions.

Or flaked sweetened coconut.



Ericka said...

Made this last night for dinner - YUM! My sauce was a little thin though, so I had to remove all the stuff & reduce it - maybe I put in too much chicken? This seems to happen to me a lot with saucy things.

Spryte said...

Yay!! Glad you liked it!!! I think you might have had it at my house a long time ago!