Breakfast Sausage Casserole

This is great for breakfast when you'll be busy. All the work is done the day before. You just need to pop it into the oven. I like to make it for Christmas morning. It's great for weekends with guests or away. Last weekend, I took it up to my friend's cottage. Everyone really loved it!

1 lb ground breakfast sausage
1 tsp mustard powder
6 eggs, beaten
2 cups of milk
1 6oz package of your favorite seasoned croutons (or your own!)
1.5 C shredded cheddar cheese

(a couple of eggs rolled out of the pic!)


In a medium skillet, brown sausage, drain and set aside.
(I should just use 'stock' photos of this... I have a ton of different pics of browning ground meat!)



In a large bowl, whisk together eggs, milk, and mustard.


Add croutons.


Add cheese.


Add sausage.


Toss to coat evenly.


Pour into greased 13x9 pan.


Cover and refrigerate 8 hours or overnight.
Preheat oven to 350F.
Bake 45 - 60 minutes, until top is golden and eggs are set.


Enjoy!!