Monday, October 6, 2008

Salisbury Steak

This is a family favorite.

Salisbury Steak
1 egg
1 can (10 1/2 oz) condensed French onion soup undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
pinch pepper
1 1/2 pounds ground beef
1 tablespoon all-purpose flour
1/4 cup water
1/4 ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard

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In a large bowl, beat egg
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1/3 cup of soup, salt and pepper.
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Stir in bread crumbs.
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Add beef.
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Mix gently.
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Shape into six oval patties.
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Brown in a skillet over medium heat for 3-4 minutes on each side.
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Remove and set aside; discard drippings.
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In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup, bring to a boil.
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Cook and stir for 2 minutes.
Return patties to skillet.
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Cover and simmer for 15 minutes or until meat is no longer pink.
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Serve patties and gravy over mashed potatoes, rice or noodles.
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Note:
I double this recipe. After browning half of the patties, I set them aside to freeze for later. We really like the gravy that this makes so I use the double batch of gravy to go over mashed potatoes or noodles.
Enjoy!!

6 comments:

Bob said...

Man, I haven't had Salisbury steak in forever! I used to love that stuff.

DDpie said...

I just might try these tomorrow. Jim's working late, else I'd be doin' them tonight!

Cathy said...

Yup...that looks scrumptious! I love Salibury steak!

Danielle said...

I've never made Salisbury Steak....what the heck is my problem? That looks totally awesome!

DDpie said...

I did make these last nite (finally) and they were awesome! Jim and I both loved them!

Patti T. said...

Very tasty looking, I never would have thought of the soup. What a great flavor booster that would be.