I think I've mentioned it before.
Here's another quick roasted veggie dish!
Toss peeled quartered carrots & parsnips with a bit olive oil, savory and salt & pepper.
Bake them for 20 - 30 minutes at 425F or until desired doneness.
That's it!!
YUM!! Roasty caramelized veggies!!
3 comments:
I just bought parsnips for the first time to make this exact recipe.
something about roasted veggies...bringing out that nature sweetness....major yummies
Roasted is so much better than steamed. Those look delicious!
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