I LOVE roasted veggies!
I think I've mentioned it before.
Here's another quick roasted veggie dish!
Toss peeled quartered carrots & parsnips with a bit olive oil, savory and salt & pepper.
Bake them for 20 - 30 minutes at 425F or until desired doneness.
YUM!! Roasty caramelized veggies!!
8 hours ago