Tuesday, November 10, 2009

Onion Gravy

This is great on Toad in the Hole or any roast beast or potatoes!

Onion Gravy
1 small onion, diced
butter
some flour
Beef broth
savory

Sorry it's a little vague. I don't usually measure for gravy.

Saute onions with savory in butter until nicely browned. Sprinkle with a few tablespoons of flour. Cook 5 or 10 minutes, until flour is well browned. Add about 1 1/2 cups of beef broth and whisk. Slowly add more broth until you reach your desired gravy consistency.

Brown the onions in butter with savory...
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Add some flour...
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Cook until the flour is well browned...
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Add beef broth...
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Be sure to scrape up all the bits in the bottom of the skillet...
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That's it!!
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Homemade gravy ROCKS!

3 comments:

Danielle said...

mmmm....gravy!!!! I could live on gravy and bread!

Cheryl said...

I have no idea how to make gravy, but for Thanksgiving I am going to use this recipe and chicken broth and see how I do! Thanks

Kevin said...

Now that's a tasty gravy!