Wednesday, September 17, 2008

Super Quick Hot & Sour Soup

This is something I tweaked based on what Jon (Hector) was making over Labor Day weekend. It's soooo good. My daughter wants to have it almost every night! It's really easy too!

I have a Lemon Drop Chili plant that a friend gave me. The chilis are very hot and are supposed to have a citrusy flavor. I don't really notice a citrus flavor. But they are very hot and are a pretty bright yellow color. I thought they'd be perfect to spice up this soup. So the first step for me, is out to my garden to get one!
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If you don't have a Lemon Drop Chili Plant in your garden, you could use any hot pepper you like. A serrano would be good or a hot Thai chili.

You'll need:
1 package chicken flavored Ramen noodles (or your favorite flavor)
2 C water
1 egg
1 green onion
1 Lemon Drop Chili (or a hot chili of your choice)
2 TBLS rice vinegar
about 1/2 in of ginger root
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You could also add a couple of shitake mushrooms sliced into strips or some sliced chicken or pork.

Cut your chili into 5 pieces. The smaller you cut it, the hotter it will be.
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Grate your ginger root
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About 1/2in (more or less to your liking)
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Cut up your green onion. (some day I'll get 'actual' kitchen scissors)
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Bring two cups of water to a boil and toss in your noodle block. When it starts to soften up, flip it over and crack your egg on top of it.
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Gently stir it around while breaking up noodles. Add season packet from Ramen and stir. If you're adding mushrooms or meat, add it now.
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Add grated ginger root
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Then add rice vinegar and stir.
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Add chili, stir again and pour it into a big soup/noodle bowl.
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Sprinkle green onions on top.
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Enjoy!!
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