Tuesday, September 16, 2008

Ahi Poke

I made this for a New Years Eve luau a few years ago. It was a huge hit! (yup.... another oldie from the website)

Ahi Poke

2 pounds fresh tuna steaks (sushi grade Ahi), cubed
1 cup soy sauce
3/4 cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon sambal olek (hot chili paste, available in Asian markets)
2 tablespoons finely chopped macadamia nuts

In a medium size non-reactive bowl, combine raw Ahi, soy sauce, green onions, sesame oil, sesame seeds, sambal olek, and macadamia nuts; mix well.
Refrigerate at least 2 hours before serving garnish with green onion.



Culinary Alchemist said...

Delish, LOVE raw Ahi... I think I know what I am making for dinner tonight now.

Spryte said...

It really is awesome. I need to make it more often!

Ericka said...

What's a non-reactive bowl?

Spryte said...

You know... I wasn't sure, so I used glass!