Tuesday, September 16, 2008

Bacon Wrapped Pork Loin

Still another oldie from the website.. Pork wrapped in Pork!!! YUM!!!!

1 3lb boneless pork loin
1 recipe stuffing (you can use your favorite homemade stuffing or something like Stove top... I used StoveTop for pork.. because I LOVE that stuff!!)
5 - 8 slices of bacon
Salt & pepper
1 sprig fresh rosemary - chopped
fresh thyme - chopped
salt & pepper

Preheat oven to 325F.
Slice pork loin lengthwise, but not all the way through, so you can still open it up.
Prepare stuffing and stuff into sliced pork loin. Sprinkle top of pork loin with
rosemary, thyme, salt & pepper.


Wrap pork loin with uncooked bacon slices.

Bake in 325F oven until meat thermometer reaches 145F when inserted to the thickest part of the meat (where it's still attached on the side) approx 1.25 - 1.5 hours.

Mmmmm.... a nice fall Sunday dinner!


tango's trash & treasures said...

Wow that looks so good!!
Thanks for sharing your recipe!

thecookinghusband.com said...

Ok now this looks YUMMY! Jen doesn't like bacon but I do and I will have to make this!

Spryte said...

pork wrapped in bacon rocks!!