Wednesday, September 17, 2008

Curried Beef & Pork

I was just messing around with stuff I had on hand. It's a keeper!

Curried Beef & Pork
1 lb lean ground beef
1 lb ground pork
1 small onion, chopped
3 clove garlic, finely chopped
2 TBLS grated gingerroot (about 3 in)
1 heaping TBLS tomato paste
2 tsp ground cumin
2 tsp chili powder
1 TBLS garam masala
1 TBLS hot curry powder
2 cans (14.5 oz each) diced tomatoes, undrained
1 can (14.5 oz) chickpeas, drained & rinsed
handful fresh chopped cilantro

In a large skillet, cook beef & pork, onion, garlic and gingerroot until meat is thoroughly cooked; drain if desired.

Stir in remaining ingredients except cilantro into meat mixture. Reduce heat to medium. Simmer uncovered 8 to 10 minutes. Just before serving stir in cilantro. Serve over hot cooked rice.


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