Here it is!
It's not much... but it's what the mac & cheese is made in! Hey... maybe I am a little sentimental... who knew??
Mum's Chived Macaroni & Cheese (printable recipe)
1 16oz package of pasta (elbows or whatever shape you like around that size)
1/2 C butter
1/4 C flour
2 C milk
1 C sour cream
salt & pepper
2C shredded sharp cheddar cheese
2 TBLS snipped chives
2 TBLS dry mustard
2 tsp Worcestershire sauce
Preheat oven to 375°F.
Cook and drain pasta according to directions on package.
In a sauce pan, combine remaining ingredients, stir frequently until slightly thickened and bubbly and all cheese is melted.
Pour pasta & sauce into casserole dish and toss to coat.
Bake at 375 for 25 - 30 minutes.
Add 1 or 2 cups of chopped ham or sausage for a heartier dish.
Add 1 or 2 cups of your favorite veggies.
Top with bread crumbs or crushed potato chips or crushed French fried onion rings before baking.
I almost always add ham... but I knew it wouldn't fit in the fish dish!
Here's what you need.
Cook the pasta according to the directions on the box.
In a sauce pan, combine remaining ingredients, stir frequently until slightly thickened and bubbly and all cheese is melted. (whisk the flour into the milk & sour cream)
Drain the pasta and toss with sauce... I usually do this in whatever I'm baking it in... but I knew there wasn't much 'tossing' room in my fish dish... so I tossed it in the pasta pot... then poured it into the fish dish.
Now bake it at 375F for 25 - 30 minutes (or until the top is as crunchy as you like it!)