I went the VERY easy route and bought a bag of frozen veggies and Bob Evan's Southwestern Mashed Potatoes.
I just put the leftover Chile Colorado into a casserole dish.
Added the fiesta frozen veggies (I think they just added beans & called it Fiesta)
Stir until the veggies are well mixed with the meat & sauce.
Spread the Southwestern Mashed Potatoes over the whole thing.
Bake in a 350F oven until the internal temperature reaches 165F. (this would have gone MUCH faster if I had microwaved the meat & veggies first... but I started with everything cold or frozen... so it took a little over an hour)
Spicy & delicious!!
2 comments:
Oh MAN that looks good. I love shepherds pie in any form. Something about mashed potatoes and meat... heh, you'd think I was Irish! :)
And this was much spicier last night than it was the first night!
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