You'll need:
Fresh Green Beans
Fresh Ginger Root
Garlic Cloves
Salt & Pepper to taste
Scant drizzle of Olive Oil
Trim green bean ends and snap into bite-sized pieces.
Grate about a teaspoon of ginger root and a couple cloves of garlic.
Drizzle Olive Oil in a very non-stick, non-stick pan and heat to medium high.
Add Green Beans, Grated Ginger Root, Grated Garlic Cloves and toss until well mixed.
Saute until tender crisp.
Season with Salt & Pepper to taste.
That's it!!
This goes with almost anything!
10 comments:
You had me at Ginger Garlic...these sound so simple and delicious!
Nice, love a good green bean dish.
That sounds delish.
I am always looking for new ways to make green beans, these look delicious!
Fantastic! I made something similar recently. It was just like yours but with a little sesame oil and sesame seeds on top.
Awesome!!! Those look mouthwateringly good!! I love flavorful but quick vegetable dishes.
Perfect side. Can't get enough of the green stuff
a perfect side dish!
Perfect timing! I just got a lb of green beans! Now i get to try something new! wooo hoooo
This is a quick and delicious recipe for a great side veg!
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