Monday, June 22, 2009

Ginger Garlic Green Beans

Just a quick tasty side!

You'll need:
Fresh Green Beans
Fresh Ginger Root
Garlic Cloves
Salt & Pepper to taste
Scant drizzle of Olive Oil

Trim green bean ends and snap into bite-sized pieces.

Grate about a teaspoon of ginger root and a couple cloves of garlic.

Drizzle Olive Oil in a very non-stick, non-stick pan and heat to medium high.

Add Green Beans, Grated Ginger Root, Grated Garlic Cloves and toss until well mixed.

Photobucket

Photobucket

Saute until tender crisp.

Season with Salt & Pepper to taste.

That's it!!

Photobucket

This goes with almost anything!

10 comments:

girlichef said...

You had me at Ginger Garlic...these sound so simple and delicious!

Bob said...

Nice, love a good green bean dish.

noble pig said...

That sounds delish.

madebymel said...

I am always looking for new ways to make green beans, these look delicious!

Michele said...

Fantastic! I made something similar recently. It was just like yours but with a little sesame oil and sesame seeds on top.

Culinary Alchemist said...

Awesome!!! Those look mouthwateringly good!! I love flavorful but quick vegetable dishes.

Dajana said...

Perfect side. Can't get enough of the green stuff

teresa said...

a perfect side dish!

Danielle said...

Perfect timing! I just got a lb of green beans! Now i get to try something new! wooo hoooo

Tangled Noodle said...

This is a quick and delicious recipe for a great side veg!