Just a quick tasty side!
Fresh Green Beans
Fresh Ginger Root
Salt & Pepper to taste
Scant drizzle of Olive Oil
Trim green bean ends and snap into bite-sized pieces.
Grate about a teaspoon of ginger root and a couple cloves of garlic.
Drizzle Olive Oil in a very non-stick, non-stick pan and heat to medium high.
Add Green Beans, Grated Ginger Root, Grated Garlic Cloves and toss until well mixed.
Saute until tender crisp.
Season with Salt & Pepper to taste.
This goes with almost anything!
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