Tuesday, January 20, 2009

Cream Cheese Rollups

I love these. The first time I had them, a lady I worked with brought them in for a potluck. They're so simple to make, but I usually never think about them.

I made them a few weeks back... maybe for a football game... I don't remember!

Cream Cheese Rollups
6 large flour tortillas
2 8oz blocks of cream cheese, softened
1 packet ranch dressing/dip mix
1 4oz can diced green chilies
1 4oz jar pimentos
1 4oz can diced black olives
a couple of green onions

Combine all ingredients except flour tortillas. Evenly spread cream cheese mixture over each tortilla, leaving just a little tortilla edge all around.

Tightly roll up tortillas and wrap in plastic wrap. Refrigerate overnight.
Unwrap, slice into bite-sized pieces and enjoy!

For Christmas I've used red & green tortillas for a more festive look.

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Here's what you need
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Mix everything together
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Spread on tortillas
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Wrap them up and put them in the fridge. (yeah...I was out of plastic wrap)
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The next day... open them up and cut into bite-sized pieces
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The end pieces are pretty scrawny and I usually eat them as I cut them off!
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Enjoy!
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1 comment:

Reeni♥ said...

They look so yummy!! And with no cooking involved. I don't know if I could wait overnight!!!