This is basically the same recipe I tried before, but I changed the wine to Sauvignon Blanc and changed the fruit.
Tropical Sangria
2 bottles Sauvignon Blanc
1/3 C brandy
1/3 C triple sec
1/2 ripe mango, cubed
1 orange, cut into slices, then quartered
5 or 6 pineapple fresh pineapple spears, cut into bite-sized pieces
cold lemon/lime soda
Pour all ingredients except lemon/lime soda, into a large pitcher and refrigerate for several hours.
Add some ice to wine glasses, pour in wine mixture and top off with lemon/lime soda.
That's it! Really easy right?!
I really don't like most wines... but I do love sangria.
I took a little sip after mixing the fruit & wine & liquor, before I put it in the fridge.
MAJOR squinchy face!! I hoped it would get better in the fridge.
Thankfully, it really did!!
It was very fruity & tropical tasting. Perfect for a hot summer day!
6 comments:
i've never thought to try sangria with a white wine ... this is going in my bookmarked files for when we get some sunny sangria weather!
Yum...I'm comin' over.
This sounds delish! I know it's a little early, but I could really go for some of that right now. LOL
So glad I found this recipe. I want to make white sangria for my 4th of July picnic. I think I will try this one. Thanks for posting.
what a great idea to do a tropical version! can't wait for the bakespace sangria party! :)
ah man! dudette~! you totally stole my idea for this weekend. (I bought everything but the triple sec)Sniff sniff. Dats ok, I still luv ya. I'll try to put a twist on it.
Post a Comment