Saturday, June 12, 2010

Tropical Sangria

I love Sangria! I think I like red best, but I wanted to try to make a tropical white sangria.

This is basically the same recipe I tried before, but I changed the wine to Sauvignon Blanc and changed the fruit.


Tropical Sangria
2 bottles Sauvignon Blanc
1/3 C brandy
1/3 C triple sec
1/2 ripe mango, cubed
1 orange, cut into slices, then quartered
5 or 6 pineapple fresh pineapple spears, cut into bite-sized pieces
cold lemon/lime soda

Pour all ingredients except lemon/lime soda, into a large pitcher and refrigerate for several hours.
Add some ice to wine glasses, pour in wine mixture and top off with lemon/lime soda.

That's it! Really easy right?!

I really don't like most wines... but I do love sangria.

I took a little sip after mixing the fruit & wine & liquor, before I put it in the fridge.

MAJOR squinchy face!! I hoped it would get better in the fridge.

Thankfully, it really did!!

It was very fruity & tropical tasting. Perfect for a hot summer day!


rebekah said...

i've never thought to try sangria with a white wine ... this is going in my bookmarked files for when we get some sunny sangria weather!

girlichef said...

Yum...I'm comin' over.

Culinary Alchemist said...

This sounds delish! I know it's a little early, but I could really go for some of that right now. LOL

Patti T. said...

So glad I found this recipe. I want to make white sangria for my 4th of July picnic. I think I will try this one. Thanks for posting.

Danielle said...

what a great idea to do a tropical version! can't wait for the bakespace sangria party! :)

DDpie said...

ah man! dudette~! you totally stole my idea for this weekend. (I bought everything but the triple sec)Sniff sniff. Dats ok, I still luv ya. I'll try to put a twist on it.