Tuesday, December 16, 2008

Rum Balls

Another regular on our Christmas Cookie Trays!

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Rum Balls
2 1/2 C crushed Nilla Wafers
1 C powdered sugar (plus some for rolling)
1 C ground nuts (walnuts or pecans)
2 Tbls powdered cocoa
1/4 C rum
3 Tbls corn syrup

Mix all ingredients. Form into 1 inch balls. Roll in powdered sugar. Serve or refrigerate. These freeze really well too!

Variations:
Bourbon Balls - replace rum with bourbon
Coconut Brandy Balls - replace rum with brandy and replace 1 C nuts with 1 C shredded coconut
Orange/Chocolate Balls - replace rum with orange juice and add 2 Tbls grated orange peel

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Crush Nilla Wafers
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Add cocoa, powdered sugar and corn syrup.
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And rum! (The Captain of course at my house!)
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Mix well.. this is a sticky dough!
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Roll into 1 inch balls.
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Roll in powdered sugar and enjoy!
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1 comment:

Bob said...

Damn girl, make a couple cookies why don't you? :) They all look great though.