Sunday, November 14, 2010

Teriyaki Chicken

I wanted to make Teriyaki Chicken from scratch.

I love that stuff. But everytime I've ever made it, I've used bottled teriyaki sauce.

After making my own, I'll never use the bottled stuff again!

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You'll need a batch of Teriyaki Sauce & Marinade
Chicken Breast Fillets

I always use my FoodSaver marinator for marinating! I LOVE it!
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Marinate in the refrigerator for 30 minutes up to a couple of hours.

I cooked the chicken on a grill pan on the stove.
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I really need a hood/vent for my stove. It gets wicked smokey in the house when I use the grill pan!

Brush with reserved marinade. (not marinade that had raw chicken in it)

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I fillet the breasts so they're pretty thin and cook pretty quickly.

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That's it!!
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Serve it with some Fried Rice and steamed Sugar Snap Peas and it's dinner time!!

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5 comments:

teresa said...

mmm, my mouth is watering just looking at it!

Patti T. said...

That looked incredibly good!

Anonymous said...

I love me some teriyaki chicken too! Looks fab!

Katerina said...

I totally understand you. I love teriyaki chicken and I found also a recipe for homemade one. It tastes great. I also will never buy from store. Homemade teriyaki is a hit!

Unknown said...

I love teriyaki!! This sounds amazing