Sunday, November 14, 2010

Teriyaki Sauce & Marinade

This teriyaki sauce is wicked easy and wicked good!!!

I'll never buy bottled teriyaki sauce again!!

This recipe is slightly adapted from


Teriyaki Sauce & Marinade
2/3 C mirin (Japanese sweet rice wine)
1 C soy sauce
4 1/2 tsp rice vinegar
1 tsp sesame oil
1/3 C brown sugar
7 cloves garlic, grated
1 TBLS minced fresh ginger
1 dash cayenne pepper
black pepper to taste

Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and brown sugar. Add garlic, ginger, cayenne, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

This is what you'll need...

Bring mirin to a boil...

Whisk in remaining ingredients...

Simmer 5 minutes.

Store in the refrigerator in a tightly sealed container.


How easy is that??

This is wicked good and wicked easy!! I'll never use bottled teriyaki sauce again!!

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