Sunday, November 14, 2010

Teriyaki Chicken

I wanted to make Teriyaki Chicken from scratch.

I love that stuff. But everytime I've ever made it, I've used bottled teriyaki sauce.

After making my own, I'll never use the bottled stuff again!


You'll need a batch of Teriyaki Sauce & Marinade
Chicken Breast Fillets

I always use my FoodSaver marinator for marinating! I LOVE it!

Marinate in the refrigerator for 30 minutes up to a couple of hours.

I cooked the chicken on a grill pan on the stove.

I really need a hood/vent for my stove. It gets wicked smokey in the house when I use the grill pan!

Brush with reserved marinade. (not marinade that had raw chicken in it)


I fillet the breasts so they're pretty thin and cook pretty quickly.


That's it!!

Serve it with some Fried Rice and steamed Sugar Snap Peas and it's dinner time!!



teresa said...

mmm, my mouth is watering just looking at it!

Patti T. said...

That looked incredibly good!

DDpie said...

I love me some teriyaki chicken too! Looks fab!

Katerina said...

I totally understand you. I love teriyaki chicken and I found also a recipe for homemade one. It tastes great. I also will never buy from store. Homemade teriyaki is a hit!

Danielle said...

I love teriyaki!! This sounds amazing