Hummus
1 16oz can chickpeas
1 - 1 1/2 TBLS Tahini (ground sesame seeds)
4 - 6 TBLS lemon juice
2 - 3 cloves of garlic
a good drizzle of olive oil
a pinch of salt
a little bit of cayenne
some fresh dill
Drain chickpeas and reserve about 1/4C of the liquid.
Put all ingredients, including reserved chickpea liquid, in the blender or food processor and blend until smooth.
Serve with flatbread or pita chips.
Enjoy!
2 comments:
Both of the appetizers you posted look so good. I've always wanted to make Hummus.
Do you know if Tahini is Gluten Free? I can't get a straight answer on this.
Corey K.
Corey's Cooking
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