We often browse through Sur La Table on our way back from coffee. While we were in there, Whitney called. Uh oh!! I did actually reschedule. I begged off and offered to host cards at my house next Saturday night and that maybe we could sample a Chardonnay then. We play Euchre with Jeff & Whitney. It's so much fun!!
Anyway... I think the whole structured Wine Tasting thing was getting to be a bit too much for me. I'm still NOT a wine drinker. The parties kept growing and growing until we had more wine than we could taste in one night. So April will be a month of mini-tastings. I can taste a wine or two (and by taste, I mean taste) then finish off the night with tequila drinks, fruity rum drinks, Hard Arnold Palmers, Mike's Hard Cranberry... or some other kinds of drinks that I actually really like and enjoy!
So anyway!! No big wine tasting this month. But there will still be wine!
I was making Garlic Soup the other night, (I'll post that recipe soon!) and it called for dry white wine. I usually pick up Chardonnay for that. Since I only needed 1/2 a cup, I decided to get one of those little four packs of wine. That way it would be fresh for the next time I need white wine. Which actually is pretty often, but still, fresh little bottles will be nice.
So I picked up a four pack of Glen Ellen.
Name: Glen Ellen
Price: $5.99 for 4/187ml bottles
Year: there's no year on it
PHOTO of bottle: Isn't the little bottle cute?

Short intro from the wine maker about the wine:
From the website: Our Chardonnay is medium-bodied, brimming with crisp apples and pears. It's crafted in a way to enhance the typical fruit flavors of the Chardonnay grape.
From the Box: This medium-bodied Chardonnay is made from grapes that are perfectly ripened and harvested at the peak of their flavor. Glen Ellen Chardonnay has pear and butterscotch flavors and a clean, crisp finish.
Review:
Just me today!
Pale yellow.
Smells fruity... apple maybe?
Tastes like wine... alcohol-y... warming sensation after the first swallow
It is crisp. I don't taste pear or butterscotch... maybe apple-y... pineapple-y.
The couple of sips left in the bottle after what I used for my garlic soup made my tongue puckery.
Would you buy again?: Definitely, for cooking.
Wine Pairing Ideas/Recipes: I don't know about 'pairing' but it went into my garlic soup... I definitely use it to steam mussels or clams or to put into sauces or gravies.
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