Tuesday, January 20, 2009

Hummus

Another football appetizer. Hummus is so quick and easy to make.

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Hummus
1 16oz can chickpeas
1 - 1 1/2 TBLS Tahini (ground sesame seeds)
4 - 6 TBLS lemon juice
2 - 3 cloves of garlic
a good drizzle of olive oil
a pinch of salt
a little bit of cayenne
some fresh dill

Drain chickpeas and reserve about 1/4C of the liquid.

Put all ingredients, including reserved chickpea liquid, in the blender or food processor and blend until smooth.

Serve with flatbread or pita chips.

Enjoy!

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2 comments:

  1. nicoleJanuary 20, 2009 at 3:53 PM

    Both of the appetizers you posted look so good. I've always wanted to make Hummus.

    ReplyDelete
  2. Corey K.January 27, 2011 at 5:42 PM

    Do you know if Tahini is Gluten Free? I can't get a straight answer on this.

    Corey K.
    Corey's Cooking

    ReplyDelete

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