Showing posts with label Meme. Show all posts
Showing posts with label Meme. Show all posts

Wednesday, October 28, 2009

Roasted Rosemary Butternut Squash Penne

So I LOVE Lean Cuisine Butternut Squash Ravioli.

I really wanted to try to make it at home, but dough scares me. And I really don't see me making ravioli of any kind. Ok... once in a while I think I might want to try... but then it seems completely overwhelming and I forget about it.

So instead of ravioli, I decided to turn it inside out, make a Creamy Butternut Squash Sauce for Penne. Maybe that would taste kinda like the ravioli?

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Roasted Rosemary Butternut Squash Penne
1 pound penne, cooked according to direction on box
1 recipe Garlicky Rosemary Squash (click the link or recipe follows)
1 - 2 C chicken stock
1/2 C cream
8 oz snap peas
freshly grated nutmeg
handful of chopped walnuts

Toast walnuts in a dry pan and set aside.

Put about half of the Garlicky Rosemary Squash in a large sauce pan. Add about a cup of chicken stock and blend with stick blender, until smooth. Add cream and blend again. If sauce is too thick, add more chicken stock until you get the consistency you want.

Grate in a little nutmeg.

Add remaining Garlicky Rosemary Squash and snap peas to sauce and stir gently. I like really crunchy snap peas, so I just added them to the sauce raw and kept it warm while cooking the penne. If you like your snap peas a little less crunchy, you could steam them before adding them to the sauce.

When the penne is cooked, toss it with the sauce until well mixed.

Sprinkle with toasted walnuts and serve!

Garlicky Rosemary Squash
1 medium sized butternut squash, peeled & cubed
2 TBLS fresh rosemary, minced
2 TBLS olive oil
2 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1/3 cup grated Parmesan cheese

In a large bowl, combine the rosemary, oil, garlic, salt and pepper. Add squash and toss to coat.

Move to a shallow baking dish. Sprinkle with parmesan and toss gently. Bake, uncovered, at 400 F for 50-55 minutes or until squash is just tender.

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So while the Garlicky Rosemary Squash is in the oven, toast the walnuts and set them aside.
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Put half of the Garlicky Rosemary Squash in a saucepan.
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Add about a cup of the chicken stock and blend.
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Blend in the cream
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If you want it a little thinner, add more chicken stock and blend.

Stir in the remaining butternut squash
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And the snap peas
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Oh yeah... almost forgot the nutmeg...
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Mix that up... and toss it with the cooked, drained penne.
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Sprinkle with toasted walnuts...
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I thought this had a nice fall feel to it and would go perfectly with Chicken Apple Sausage.

So I browned up a package of these.
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Tada!
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I thought this dinner totally rocked! My family however, was completely under-whelmed.

I didn't expect Jon or Bobby to like it at all. So I wasn't really surprised there. But I kinda thought Tawny and Lilly would like it. But they were totally nonplussed.

But... our friend Andrew happened to stop by after dinner and Jon offered up the leftovers. There were a lot and I knew I couldn't eat them all, so I was pretty happy when he accepted.

He brought them home to Erin and the kids, and they said they enjoyed it! Yay!

Even though I liked it, I probably wouldn't make it again. If I lived closer to my mom, I'd make a much smaller batch and invite her to lunch.

All in all... I was pleased with the outcome! If your family likes squash... this is a keeper!!

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Now on a totally separate note, I was lucky enough to receive this Over the Top award from Heather over at girlichef. Thanks Heather!!

I have to answer a few questions...with one word only... that's harder than you think!!

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1. Where is your cell phone? desk
2. Your hair? ugh
3. Your mother? awesome
4. Your father? wicked cool (but deceased) he needed more words =)
5. Your favorite food? Mexican
6. Your dream last night? forgotten
7. Your favorite drink? margarita
8. Your dream/goal? patience
9. What room are you in? office
10. Your hobby? cooking
11. Your fear? falling
12. Where do you want to be in 6 years? here
13. Where were you last night? home
14. Something that you aren't? sticky
15. Muffins? sure
16. Wish list items? long
17. Where did you grow up? Wakefield
18. Last thing you did? read
19. What are you wearing? boots
20. Your TV? dusty
21. Your pets? sleeping (probably)
22. Friends? few
23. Your life? cool
24. Your mood? pleasant
25. Missing someone? yup
26. Vehicle? New!!!
27. Something you're not wearing? mustache
28. Your favorite store? Penzey's

Now I'm passing this along to Cathy, Cheryl, Angel in the Kitchen, Denise and Gypsy Girl Gourmet.

Check out their blogs! They're Over the Top!

Thursday, January 29, 2009

Omnivore's 100

I thought this looked cool... so here goes!

How the Omnivore's 100 Works:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional: Post a comment at Very Good Taste, linking to your results.


(47/100) My Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile - does alligator count?
6. Black Pudding
7. Cheese Fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho - I want to try this!
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns - YUM
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn or head cheese - I'd try to try this
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar - not with a fat cigar or any cigar
37. Clotted Cream Tea
38. Vodka Jelly/Jell-O - Oh yeah!
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects - I guess the worm in tequila isn't an insect
43. Phaal
44. Goat's milk
45. Malt whisky from a bottle worth $120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin - I want to try this!
51. Prickly pear - I want to try this too!
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini (does a sip of my hubby's count?)
58. Beer above 8% ABV
59. Poutine - YUM
60. Carob chips
61. S’mores
62. Sweetbreads
63. kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang Souchong
80. Bellini
81. Tom Yum
82. Eggs Benedict - YUM
83. Pocky
84. 3 Michelin Star Tasting Menu
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

Only 47... looks like I have some food to try!