I mostly use the Chef Boyardee Pizza Kits. I love the sauce and the dough is really easy to make.
First up... pizzas for Bobby & Lilly.
Some Red Sauce
Some parmesan
Some shredded Mozzarella and Smoked Provolone
For Lilly on the left - Pepperoni & Black Olives
For Bobby on the right - Pepperoni, Sausage & Extra Cheese
Lilly's Pepperoni & Black Olive
Bobby's Pepperoni, Sausage & Extra Cheese
For Jon... Pepperoni, Sausage & Black Olive
Tawny & I had White Pizza. It's the first time I tried making it at home. It could have been a little more garlicky, but it was really good!
I brushed the crusts with Garlic Oil & sprinkled on some minced Garlic & some Parmesan
Now some shredded Mozzarella & Smoked Provolone and Baby Spinach
Some thinly sliced Tomatoes & Mushrooms
Some crumbled Feta
Some more shredded Mozzarella & Smoked Provolone & some Italian Herbs
Yummy White Pizzas
I get 6 - 4oz dough balls from one box of Chef Boyardee... so the extra is just cheese and a little minced Garlic... Parmesan, Feta, Mozzarella, and Smoked Provolone w/Red Sauce
And... cuz I like to be able to grab a slice of cold pizza in the middle of the night or for breakfast....
I made another box!
A big Cheese - Parmesan, Cheddar, Mozzarella and Smoked Provolone
And a big Pepperoni
10 comments:
Absolutely AMAZING... I cannot believe how many you made, and they ALL look delectable... Mangia!!!
Everyone likes them a little different =)
Those all look awesome. Man, I so need to make pizza tomorrow. What temp do you cook them at? Is that parchment they are on?
Yup... I always do my pizza on parchment. I bake them at 425F until they look all golden.
I think I'll go grab a breakfast slice now!! (unless of course the kids have already devoured it)
They all look so yummy!! I love leftover pizza for breakfast, that's the best!
Awesome! Yummy! Mouth-watering! What else can I say...makes me feel like making some pizza now...
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I just commented on this but I don't know if it went. I just said those pizza looked so good and thanks for stopping by my blog and commenting because now I get to see all the good things you cook.I'm glad you and your family enjoyed the sloppy joes. Thanks for posting about it.
Since I love your blog... I've left this award for you. Pick it up here...
http://www.ofsoupandlove.com/2009/01/of-soup-and-love-and-swelling-head.html
... and thanks.
Great looking pizzas! Funny how great minds think alike--I have pizza dough rising right now. I love the white pizza's too, but I just got a boatload of tomatoes from a friend and I think I'm going to make some sauce this time.
Look yummy... we just made a white one exactly that way (minust the mushrooms) last night... except we use my homemade bread dough... yummy! Mine could've used a little more garlic too... so don't be shy with the garlic peeps! I used 2 cloves, but our pizza was probably double that size...
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