tag:blogger.com,1999:blog-678127600913785710.post2223507428047477158..comments2023-10-28T09:02:21.153-04:00Comments on Spryte's Place: Friday Night PizzaSprytehttp://www.blogger.com/profile/04061460751875773866noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-678127600913785710.post-69936597252648572322011-02-07T16:49:51.017-05:002011-02-07T16:49:51.017-05:00Look yummy... we just made a white one exactly tha...Look yummy... we just made a white one exactly that way (minust the mushrooms) last night... except we use my homemade bread dough... yummy! Mine could've used a little more garlic too... so don't be shy with the garlic peeps! I used 2 cloves, but our pizza was probably double that size...biojbfishhttps://www.blogger.com/profile/01738145008718862271noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-46336268471776478712009-10-02T19:23:10.480-04:002009-10-02T19:23:10.480-04:00Great looking pizzas! Funny how great minds think ...Great looking pizzas! Funny how great minds think alike--I have pizza dough rising right now. I love the white pizza's too, but I just got a boatload of tomatoes from a friend and I think I'm going to make some sauce this time.DutchBakerGirlhttps://www.blogger.com/profile/05091257905259403189noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-71555406289354470622009-01-19T22:45:00.000-05:002009-01-19T22:45:00.000-05:00Since I love your blog... I've left this award for...Since I love your blog... I've left this award for you. Pick it up here...<BR/><BR/>http://www.ofsoupandlove.com/2009/01/of-soup-and-love-and-swelling-head.html<BR/><BR/>... and thanks.Melissahttps://www.blogger.com/profile/18264025620169179428noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-91613495414551994312009-01-19T17:13:00.000-05:002009-01-19T17:13:00.000-05:00I just commented on this but I don't know if it we...I just commented on this but I don't know if it went. I just said those pizza looked so good and thanks for stopping by my blog and commenting because now I get to see all the good things you cook.I'm glad you and your family enjoyed the sloppy joes. Thanks for posting about it.nicolehttps://www.blogger.com/profile/18228031575903808950noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-48928951836439584232009-01-19T14:58:00.000-05:002009-01-19T14:58:00.000-05:00Awesome! Yummy! Mouth-watering! What else can I sa...Awesome! Yummy! Mouth-watering! What else can I say...makes me feel like making some pizza now...<BR/>I see you also have some other good recipes too. I would like to invite you to share your recipes and cooking tips with us at <A HREF="http://www.foodista.com/" REL="nofollow">Foodista.com</A>. It's a cooking encyclopedia full of food, recipes, cooking techniques and more from around the world.<BR/>We also have small embeddable widgets that can help you build traffic from Foodista-related pages. <A HREF="http://www.foodista.com/static/blogger%20tools/" REL="nofollow">Check it out here</A>. Thanks!Anonymoushttps://www.blogger.com/profile/04560230864623101588noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-5835304604804533532009-01-17T12:58:00.000-05:002009-01-17T12:58:00.000-05:00They all look so yummy!! I love leftover pizza for...They all look so yummy!! I love leftover pizza for breakfast, that's the best!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-33685856880133249142009-01-17T08:04:00.000-05:002009-01-17T08:04:00.000-05:00Yup... I always do my pizza on parchment. I bake t...Yup... I always do my pizza on parchment. I bake them at 425F until they look all golden.<BR/><BR/>I think I'll go grab a breakfast slice now!! (unless of course the kids have already devoured it)Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-61964400677095301812009-01-16T23:44:00.000-05:002009-01-16T23:44:00.000-05:00Those all look awesome. Man, I so need to make piz...Those all look awesome. Man, I so need to make pizza tomorrow. What temp do you cook them at? Is that parchment they are on?Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-89599850793341740582009-01-16T22:45:00.000-05:002009-01-16T22:45:00.000-05:00Everyone likes them a little different =)Everyone likes them a little different =)Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-10070722799424924572009-01-16T22:37:00.000-05:002009-01-16T22:37:00.000-05:00Absolutely AMAZING... I cannot believe how many yo...Absolutely AMAZING... I cannot believe how many you made, and they ALL look delectable... Mangia!!!Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.com