Garlicky Rosemary Squash

This is my FAVORITE way to eat butternut squash. To me, this outshines everything else on the plate!

Garlicky Butternut Squash (printable recipe)

1 medium sized butternut squash, peeled & cubed
2 TBLS fresh rosemary, minced
2 TBLS olive oil
2 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1/3 cup grated Parmesan cheese

In a large bowl, combine the rosemary, oil, garlic, salt and pepper. Add squash and toss to coat.

Move to a shallow baking dish. Sprinkle with parmesan and toss gently. Bake, uncovered, at 400 F for 50-55 minutes or until squash is just tender.

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Peel your squash




Then cut it




Scoop out all the seeds


And cut it into cubes


In a large bowl, add olive oil


Salt


Pepper


Garlic




And Rosemary




Mix well.


Add Squash and toss to coat.


Move to a shallow baking dish.


Add grated Parmesan


Gently toss


Bake at 400F for 50 - 55 minutes or until just tender.


Enjoy!