I wanted to make Teriyaki Chicken from scratch.
I love that stuff. But everytime I've ever made it, I've used bottled teriyaki sauce.
After making my own, I'll never use the bottled stuff again!
You'll need a batch of Teriyaki Sauce & Marinade
Chicken Breast Fillets
I always use my FoodSaver marinator for marinating! I LOVE it!
Marinate in the refrigerator for 30 minutes up to a couple of hours.
I cooked the chicken on a grill pan on the stove.
I really need a hood/vent for my stove. It gets wicked smokey in the house when I use the grill pan!
Brush with reserved marinade. (not marinade that had raw chicken in it)
I fillet the breasts so they're pretty thin and cook pretty quickly.
Serve it with some Fried Rice and steamed Sugar Snap Peas and it's dinner time!!
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