Tuesday, November 11, 2008

Almond Cookies

I had a bunch of teens coming back to my house over the weekend and needed some kinda snack for them. I was out of vanilla and down to one egg. I came up with these. They are pretty tasty. My son LOVES almond and really enjoyed them. He doesn't seem to really eat many baked goods, but took one of these every time it was offered!

Almond Cookies (printable recipe)
1/2 C butter, softened
1/4 C white sugar
1/4 C brown sugar
1 egg
1 1/4 C flour
1/2 C almonds, ground
1 tsp almond extract
1/4 C cinnamon & sugar (mixed to your liking)

Preheat oven to 400F
In a mixing bowl, cream together the butter and sugars. Beat in the egg, almond extract, and almonds. Mix in flour.
Form into 1 inch balls and roll in cinnamon/sugar.
Place on parchment paper lined cookie tray, 2 inches apart.
Slightly press each dough with the bottom of a glass.
Decorate with extra slivered almonds if you like.
Bake 5 to 8 minutes or until cookies are golden and just starting to brown on the edges.
Cool on rack.
Enjoy!

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Cream together butter & sugars.
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Beat in egg, almond extract and almonds.
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Mix in flour.
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Form 1 inch balls and roll in cinnamon sugar.
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Place on parchment paper lined cookie tray, 2 inches apart.
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Slightly press each dough with the bottom of a glass.
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Decorate with more almonds if you like!
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Bake 5 to 8 minutes or until cookies are golden and just starting to brown on the edges.

Cool on rack.
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Enjoy!
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3 comments:

Michele said...

Are you saying that you made up this recipe? Wow! I am impressed!

Spryte said...

LOL... don't be! I think it's the minimum you can put in and still make a cookie!

Spryte said...

Choco chip cookies... minus choco chips & vanilla, plus almond & almonds... rolled in cinnamon sugar =)