I'd seen Bubble Pizza floating around the interwebs and it's been on my list of 'things to make' for a little while now.
I needed something to feed my pack of teens, plus Jon & me on Friday night. I also didn't want to spend a fortune on it. Then I remembered Bubble Pizza.
2 (12 oz) cans refrigerated buttermilk biscuits
1 (14 oz) jar of pizza sauce (Or your own homemade pizza sauce)
1 lb ground Italian sausage, cooked & drained
1/4 lb sliced pepperoni
1/4 lb bacon, cooked drained & diced (microwave bacon is perfect for this)
1 1/2 - 2 C shredded mozzarella/provolone cheese blend
1 C shredded cheddar cheese
Preheat oven to 400F.
Grease a 13 x 9 baking dish.
Open canned biscuits and cut each uncooked biscuit into 4 pieces and put them into a large bowl. Toss with pizza sauce until well coated. Add sausage, pepperoni and bacon and mix well. Pour into greased baking dish. Top with shredded cheese.
Bake at 400F for 20 - 25 minutes.
Cut up the biscuits in to quarters and place in a large bowl.
Add pizza sauce
Toss until well coated
Stir in the cooked sausage, bacon and pepperoni
Ok... that's not very pretty, but pour it into the greased baking dish and bake 20 - 25 minutes.
I missed the timer and this was a little more cooked than intended. But I like my pizza cooked well anyway!
I made the Meat Lovers version
And I made one with Pepperoni & Pepperonicinis
I'll be honest with you. The dinner reviews were kinda mixed. No one disliked it. I think one or two kids did like it. But everyone mostly thought it was just ok. I was a little disappointed, because it sounded like a fun easy dinner. And it DOES feed a lot! I doubled the recipe to make two different kinds, but we had about a full pan left, between the two of them. And my crew can really roll through pizza! So this really does feed a lot. One pan will definitely satisfy 4 teens & 2 adults.
But the good news is, it's an awesome room temperature leftover! So much tastier that way!
If I knew I had a swarm of hungry teens descending on the house later, this is definitely something I'd make ahead and cut into squares for their arrival.
So there ya go. Not a fail... and it made a very nice comeback as a leftover!
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