Monday, January 14, 2013

Braised Pork Torta

There's no real recipe for this. It was an impromptu kinda thing that turned out amazing!

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Here's what you'll need.

Braised Pork Torta
Shredded braised pork
Refried beans
Red enchilada sauce
Chipotle sour cream
Guacamole
Shredded lettuce
Nice rolls, split, cut side toasted

Heat enchilada sauce in a small skillet.
Dip toasted side of the bottom part of the bun into the enchilada sauce.
Please sauce side up on a plate.
Spread a spoonful of refried beans over enchilada sauced bun.
Top with shredded pork.
Drizzle or dollop on some chipotle sour cream.
Add shredded lettuce.
Spread guacamole on toasted side of the top part of the bun and cover sandwich.
Devour!

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I threw a pork loin roast into the crockpot with some fajita seasoning my mom got me in New Mexico and some chicken stock. I put it on high and cooked it all day.

If my brain had been more just a bit faster than my body, I would have used beer instead of chicken stock. Oh well... it was still wicked tasty.

Shred that.
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I had some Cellone's Hard Rolls. I love those for sandwiches.

I split them in half and toasted the cut side in the toaster oven.
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I had about a quarter of a bottle of Trader Joe's Enchilada Sauce leftover in the fridge. I poured that into a small skillet to heat it up. Then dipped the bottom, toasted side of the bun into it.
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Use whatever enchilada sauce you like.

Spread a generous spoonful of hot refried beans over the sauced bun.
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Homemade refried beans, canned, whatever... that was Taco Bell canned refried beans plus taco sauce & lime juice.

Add some moist delicious shredded pork.
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Now for the Chipotle Sour Cream.

I was going to make it with canned Chipotles in Adobo sauce. But when I opened my last little can, it kind of exploded a little. So I thought I'd pass on the botulism and just mixed sour cream with Chipotle Tabasco.
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Put a nice dollop of chipotle sour cream over the pork.
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That's where I wish I had a selection of plastic squeeze bottles.
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That would be way more fun for applying sauce to sandwiches or whatever needs saucing!

Anyway... added some shreddy lettuce.
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A generous spoonful of guacamole on the top bun.
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Cover it up and devour it!
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I totally had shredded cheese to put on this. I LOVE cheese. But while assembling them, I completely forgot about it. But ya know what? I think these were perfect without it!!

The pics and directions aren't so great here. But the sandwich was AMAZING!

4 comments:

Patricia Taylor said...

Spryte that is an amazing sandwich!! I sure wish I had the ingredients on hand to make this.

Mom on the Run said...

This look fabulous. I love how you dipped the bun in the sauce. What a great idea! I do wish at times I had squeeze bottles on hand to squeeze special sauces. This is a great recipe!

Carole said...

Spryte, just letting you know that your link to Food on Friday: Marinades & Rubs was featured in my Need Some Inspiration? Series today. Have a nice week.

Carole said...

Hi, just letting you know that your link to Food on Friday: Chillies and Other Spicy Stuff was featured in my Need Some Inspiration? Series today. Have a nice week.