You'll need:
2 1/2 C flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp minced rosemary
4 TBLS extra virgin olive oil
3/4 C light mayo
3/4 C fat-free plain yogurt
1/2 C grated Parmesan, divided
Preheat oven to 400 degrees.
Combine flour, baking powder, baking soda and salt into a large mixing bowl.
Stir in the rosemary.
Add olive oil, yogurt, mayo and 1/4 C parmesan
Mix just until moistened
Spoon into muffin cups and sprinkle evenly with remaining parmesan.
Bake at 350F for 12 to 15 minutes or until toothpick comes out clean.
Enjoy!
1 comment:
I bet these were delicious. Parmesan and rosemary is such a great combination.
Post a Comment