Pancetta Rosemary Chicken

Sunday I was trying to tie some dinner flavors together and made Pancetta Rosemary Chicken. It's pretty tasty and very easy!

You'll need:
3 boneless skinless chicken breasts
1/2 C chicken broth
1/4 C dry white wine
3 thick slices of pancetta, chopped
1 or 2 cloves of garlic, minced
1/2 tsp pepper
1/2 tsp Paprika
1/2 tsp Salt
2 sprigs rosemary, fresh

Combine salt, pepper and paprika


Place chicken breasts in a baking dish.


Sprinkle evenly with spices


Then sprinkle minced garlic evenly over breasts


Chop your pancetta




And sprinkle it evenly over the chicken breasts


Add your rosemary sprigs around the chicken.


Add chicken broth


Then white wine


Put it into a 350F oven


Bake 30 - 40 minutes or until chicken is cooked through.



Enjoy!