Easy Skillet Chili
2 lbs. lean ground beef
1 medium onion, finely diced
3 cloves of garlic, minced
1 packet taco seasoning
1 15.5 oz can diced tomatoes with green chilies
1 16 oz can tomato sauce
2 C fresh/frozen corn kernels
1 15.5 oz can red beans in chili sauce
1 4.5 oz can diced green chilies
2 TBLS chili powder
1 TBLS cumin
salt & pepper to taste
2 C shredded colby cheese
A bag of Fritos
Jalapenos if you like too =)
In a large skillet, brown ground beef, onions & garlic.
Drain. Stir in taco seasoning, tomatoes, tomato sauce, corn, green chilies.
Bring to a boil. Reduce heat to medium and cook 10 to 15 min. Stirring occasionally.
Stir in beans, chili powder, cumin, salt & pepper.
Return to a boil. Reduce heat to low simmer 30 minutes.
Spoon into bowls and sprinkle with lots of cheese & Fritos & jalapenos!
In a large skillet, brown ground beef, onions & garlic.
Drain. Stir in taco seasoning, tomatoes, tomato sauce, corn, green chilies.
Bring to a boil. Reduce heat to medium and cook 10 to 15 min. Stirring occasionally.
Stir in beans, chili powder, cumin, salt & pepper.
Return to a boil. Reduce heat to low simmer 30 minutes.
Spoon into bowls and sprinkle with lots of cheese & Fritos & jalapenos!
I like to serve this with corn muffins. I haven't found a corn muffin recipe I like. The ones I've tried have a cake-like texture and are too sweet. So I usually just use a Jiffy Corn Muffin mix (or two!) but I add diced green chili, corn & cheese.
YUM!!
2 comments:
Look good, although I would leave out the beans. I just don't feel it for beans. Isn't there some kind of law that if you have a kitchen it must have a package of Jiffy Corn Muffin mix in it? Every one I have ever been in has at least one.
I try to keep that stuff on hand... but I'm often out! I had to buy some yesterday. AND I bought the below store brand brand and it was just as good!
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