Wednesday, June 27, 2012

Sweet Ham & Swiss Sliders

If you frequent food blogs, I'm sure you've seen these a gazillion times. I was thinking... hmmm... should I even post these?? But then I thought... a lot of my family and friends who don't frequent food blogs might enjoy them and not have heard of them at all.

So if you've seen a hundred versions of this, here's one more... or I'm sure it's probably almost exactly the same as tons of them. You'll have to keep reading to find out.

If you haven't seen them. Check them out!! They're pretty tasty!


Ham & Swiss Sliders
24 King's Hawaiian Sweet Rolls, sliced in half (2 packages)
24 slices of smokey ham
12 slices of swiss cheese
1/4 C mayo
1 1/2 TBLS Dijon mustard
8 TBLS butter
1 tsp onion powder
1 tsp worcestershire sauce
1/4 C brown sugar

Line a baking sheet with non-stick foil.

Place the bottom half of rolls on the baking sheet and spread each with some mayo.
Fold one slice of ham to fit on each roll.
Then add half a slice of swiss to each.
Top with roll tops.
In a sauce pan, melt butter, Dijon, onion powder, worcestershire sauce and brown sugar.
Pour butter mixture evenly over buns.
Loosely cover with foil and refrigerate 2 - 4 hours or overnight.
Bake at 350F, covered for 10 minutes. Uncover and bake 5 or 10 more minutes until tops are golden and cheese is melty.


Assemble sliders.

Pour sweet buttery sauce over them.

Bake at 350F, covered for 10 minutes. Uncover and bake 5 or 10 more minutes until tops are golden and cheese is melty.

When I first saw these I instantly wanted them. I couldn't stop thinking about them until I actually made them.

These were really tasty! Everyone liked them. I even liked the leftovers cold the next day. Jon wasn't a huge fan of the cold leftovers. He thought the butter sauce was too greasy. Plus he's not a such a fan of cold ham sandwiches in general.

Anyway. These were tasty! Give them a try!


~Amber~ said...

These are definitely a hit in my house too. Great finger food for parties!

Patti T. said...

These sliders sound delicious. I am going to pin these so hopefully I will remember to make them soon.

Anonymous said...

Do u have to put them in refrigerator over night or can u make them right away

Spryte said...

If you can refrigerate even a little bit it would help... but they'd still probably be really good if you baked them right away.

Anonymous said...

Awesome thank u and if I baked them right away the sauce won't make them soggy?

Anonymous said...

So I just made these and they didn't turn out good. I poured the sauce over them and covered them with foil and cooked them for 10 mins and I took them out to uncover and cook for 5 to 10 more mins. And they where soggy. I don't no wat I did wrong.??????