Sweet Ham & Swiss Sliders

If you frequent food blogs, I'm sure you've seen these a gazillion times. I was thinking... hmmm... should I even post these?? But then I thought... a lot of my family and friends who don't frequent food blogs might enjoy them and not have heard of them at all.

So if you've seen a hundred versions of this, here's one more... or I'm sure it's probably almost exactly the same as tons of them. You'll have to keep reading to find out.

If you haven't seen them. Check them out!! They're pretty tasty!



Ham & Swiss Sliders
24 King's Hawaiian Sweet Rolls, sliced in half (2 packages)
24 slices of smokey ham
12 slices of swiss cheese
1/4 C mayo
1 1/2 TBLS Dijon mustard
8 TBLS butter
1 tsp onion powder
1 tsp worcestershire sauce
1/4 C brown sugar

Line a baking sheet with non-stick foil.

Place the bottom half of rolls on the baking sheet and spread each with some mayo.
Fold one slice of ham to fit on each roll.
Then add half a slice of swiss to each.
Top with roll tops.
In a sauce pan, melt butter, Dijon, onion powder, worcestershire sauce and brown sugar.
Pour butter mixture evenly over buns.
Loosely cover with foil and refrigerate 2 - 4 hours or overnight.
Bake at 350F, covered for 10 minutes. Uncover and bake 5 or 10 more minutes until tops are golden and cheese is melty.

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Assemble sliders.



Pour sweet buttery sauce over them.


Bake at 350F, covered for 10 minutes. Uncover and bake 5 or 10 more minutes until tops are golden and cheese is melty.


When I first saw these I instantly wanted them. I couldn't stop thinking about them until I actually made them.

These were really tasty! Everyone liked them. I even liked the leftovers cold the next day. Jon wasn't a huge fan of the cold leftovers. He thought the butter sauce was too greasy. Plus he's not a such a fan of cold ham sandwiches in general.

Anyway. These were tasty! Give them a try!