Easy Skillet Chili

The kids LOVE this! A friend came over right after dinner and I offered him a bowl of chili. He said no thanks, he wasn't really hungry... we had some corn chips & dip out... he started scooping up the chili with the chips and raving about it... he put a big dent in the chili for someone that wasn't really hungry!! hehehe

Easy Skillet Chili
2 lbs. lean ground beef
1 medium onion, finely diced
3 cloves of garlic, minced
1 packet taco seasoning
1 15.5 oz can diced tomatoes with green chilies
1 16 oz can tomato sauce
2 C fresh/frozen corn kernels
1 15.5 oz can red beans in chili sauce
1 4.5 oz can diced green chilies
2 TBLS chili powder
1 TBLS cumin
salt & pepper to taste
2 C shredded colby cheese
A bag of Fritos
Jalapenos if you like too =)

In a large skillet, brown ground beef, onions & garlic.
Drain. Stir in taco seasoning, tomatoes, tomato sauce, corn, green chilies.
Bring to a boil. Reduce heat to medium and cook 10 to 15 min. Stirring occasionally.
Stir in beans, chili powder, cumin, salt & pepper.
Return to a boil. Reduce heat to low simmer 30 minutes.
Spoon into bowls and sprinkle with lots of cheese & Fritos & jalapenos!




In a large skillet, brown ground beef, onions & garlic.





Drain. Stir in taco seasoning, tomatoes, tomato sauce, corn, green chilies.


Bring to a boil. Reduce heat to medium and cook 10 to 15 min. Stirring occasionally.


Stir in beans, chili powder, cumin, salt & pepper.




Return to a boil. Reduce heat to low simmer 30 minutes.
Spoon into bowls and sprinkle with lots of cheese & Fritos & jalapenos!


I like to serve this with corn muffins. I haven't found a corn muffin recipe I like. The ones I've tried have a cake-like texture and are too sweet. So I usually just use a Jiffy Corn Muffin mix (or two!) but I add diced green chili, corn & cheese.

YUM!!