Deep Fried Candy Bars!

Deep Fried Candy Bars! That's usually all you have to say to get someone's attention. I was standing at the fax machine at work this morning and mentioned that I made Deep Fried Candy Bars for dessert last night. Everyone immediately turned to look at me and said, "Deep Fried Candy Bars??!!" I said, "Yup! Jon loves deep fried desserts... deep fried peanut butter & jelly sandwiches, deep fried oreos... pretty much any dessert type thing that I can batter & fry."

I made deep fried candy bars once before, a long time ago, but didn't have a nice 'final' picture. So I made them again to get that pic!



Deep Fried Candy Bars
4 chilled (not frozen) candy bars (I usually use Milky Way, but you can use whatever you like)
1 cup all purpose flour
1/2 cup corn starch
1/4 tsp baking soda
1 tsp vanilla
Milk
Oil for deep frying

Chill the candy bars for a least a couple of hours.
Mix the flour, corn starch and baking soda together.
Add vanilla & milk until you get a batter with the consistency of thin pancake batter.


Heat the oil to 350F.


Remove wrappers from chilled candy bars. Coat completely in batter.


Carefully lower into hot oil and fry until golden brown.




Serve, with ice cream & chocolate & caramel, whipped cream, powdered sugar, or just plain!


Deep Fried Candy Bars! Now you don't have to wait for the county fair to come around!