I LOVE poblano peppers. They're mild and delicious and I could eat them in everything! I made Mexican Quinoa & Pintos with the i...

Jalapeno Popper Grilled Cheese Sandwiches! As soon as I saw them I knew I had to make them! And I saw them a lot!! They were all over t...

Let me start by saying I'm usually awful at making rice from scratch. When I make Mexican/TexMex, I usually make rice from a box mix....

Normally if I'm making Chimichangas, I'd be using my Smoky Mexican Chicken and it would definitely be fried. But I'm still tryi...

More recipes from my Cinco De Mayo Party over the weekend. =) It would be cool if I was one of those really together bloggers... who have...