Tuesday, November 10, 2009

Roasted Carrots & Parsnips

I LOVE roasted veggies!

I think I've mentioned it before.

Here's another quick roasted veggie dish!

Toss peeled quartered carrots & parsnips with a bit olive oil, savory and salt & pepper.
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Bake them for 20 - 30 minutes at 425F or until desired doneness.
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That's it!!
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YUM!! Roasty caramelized veggies!!
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3 comments:

  1. Ciao Chow LindaNovember 10, 2009 at 3:40 PM

    I just bought parsnips for the first time to make this exact recipe.

    ReplyDelete
  2. UnknownNovember 10, 2009 at 8:31 PM

    something about roasted veggies...bringing out that nature sweetness....major yummies

    ReplyDelete
  3. LaraNovember 11, 2009 at 7:30 AM

    Roasted is so much better than steamed. Those look delicious!

    ReplyDelete

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