Wednesday, November 11, 2009

Asian Spice Rub

I think this is the copy-cat recipe for Emeril's Asian Essence.

Asian Spice Rub
2 1/2 TBLS paprika
2 TBLS salt
2 TBLS garlic powder
1 TBLS black pepper
1 TBLS onion powder
1 TBLS cayenne pepper
1 TBLS oregano
1 TBLS thyme
1 TBLS Chinese Five Spice

This makes a big batch. Store in a tightly sealed container.

Great for all of your Asian spice rub needs.

I used it for Emeril's Roasted Asian Chicken Wings. But I can't wait to try it on Asian BBQ Ribs!

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3 comments:

  1. UnknownNovember 11, 2009 at 1:37 PM

    great recipe to have on hand. :)

    ReplyDelete
  2. Sandie (Inn Cuisine)November 12, 2009 at 12:09 AM

    Bam! I've never had Emeril lead me astray on a recipe yet :) This looks divine...

    ReplyDelete
  3. mark dvFebruary 21, 2010 at 12:34 PM

    perfect- i added a touch of coriander and some crushed red pepper flakes, put it in a spice grinder to thin it out a little so it mixes better in recipes like fried rice. thanks for the info

    ReplyDelete

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