Monday, June 22, 2009

Ginger Garlic Green Beans

Just a quick tasty side!

You'll need:
Fresh Green Beans
Fresh Ginger Root
Garlic Cloves
Salt & Pepper to taste
Scant drizzle of Olive Oil

Trim green bean ends and snap into bite-sized pieces.

Grate about a teaspoon of ginger root and a couple cloves of garlic.

Drizzle Olive Oil in a very non-stick, non-stick pan and heat to medium high.

Add Green Beans, Grated Ginger Root, Grated Garlic Cloves and toss until well mixed.

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Saute until tender crisp.

Season with Salt & Pepper to taste.

That's it!!

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This goes with almost anything!
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10 comments:

  1. Heather S-GJune 22, 2009 at 9:21 AM

    You had me at Ginger Garlic...these sound so simple and delicious!

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  2. BobJune 22, 2009 at 9:50 AM

    Nice, love a good green bean dish.

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  3. noble pigJune 22, 2009 at 10:22 AM

    That sounds delish.

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  4. AnonymousJune 22, 2009 at 11:04 AM

    I am always looking for new ways to make green beans, these look delicious!

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  5. MicheleJune 22, 2009 at 11:41 AM

    Fantastic! I made something similar recently. It was just like yours but with a little sesame oil and sesame seeds on top.

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  6. Shane T. WingerdJune 22, 2009 at 12:54 PM

    Awesome!!! Those look mouthwateringly good!! I love flavorful but quick vegetable dishes.

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  7. DajanaJune 22, 2009 at 1:27 PM

    Perfect side. Can't get enough of the green stuff

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  8. teresaJune 22, 2009 at 7:09 PM

    a perfect side dish!

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  9. UnknownJune 22, 2009 at 11:41 PM

    Perfect timing! I just got a lb of green beans! Now i get to try something new! wooo hoooo

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  10. Tangled NoodleJune 23, 2009 at 11:07 PM

    This is a quick and delicious recipe for a great side veg!

    ReplyDelete

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