Monday, November 10, 2008

Chile Colorado Shepherd's Pie

I had some leftover Chile Colorado from last night. It had a lot of really awesome sauce, so I decided to make Chile Colorado Shepherd's Pie with the leftovers.

I went the VERY easy route and bought a bag of frozen veggies and Bob Evan's Southwestern Mashed Potatoes.

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I just put the leftover Chile Colorado into a casserole dish.
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Added the fiesta frozen veggies (I think they just added beans & called it Fiesta)
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Stir until the veggies are well mixed with the meat & sauce.
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Spread the Southwestern Mashed Potatoes over the whole thing.
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Bake in a 350F oven until the internal temperature reaches 165F. (this would have gone MUCH faster if I had microwaved the meat & veggies first... but I started with everything cold or frozen... so it took a little over an hour)
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Spicy & delicious!!
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2 comments:

  1. BobNovember 11, 2008 at 1:12 AM

    Oh MAN that looks good. I love shepherds pie in any form. Something about mashed potatoes and meat... heh, you'd think I was Irish! :)

    ReplyDelete
  2. SpryteNovember 11, 2008 at 8:34 AM

    And this was much spicier last night than it was the first night!

    ReplyDelete

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