Salisbury Steak

This is a family favorite.

Salisbury Steak
1 egg
1 can (10 1/2 oz) condensed French onion soup undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
pinch pepper
1 1/2 pounds ground beef
1 tablespoon all-purpose flour
1/4 cup water
1/4 ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard



In a large bowl, beat egg




1/3 cup of soup, salt and pepper.




Stir in bread crumbs.




Add beef.


Mix gently.


Shape into six oval patties.


Brown in a skillet over medium heat for 3-4 minutes on each side.




Remove and set aside; discard drippings.


In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup, bring to a boil.








Cook and stir for 2 minutes.
Return patties to skillet.


Cover and simmer for 15 minutes or until meat is no longer pink.


Serve patties and gravy over mashed potatoes, rice or noodles.


Note:
I double this recipe. After browning half of the patties, I set them aside to freeze for later. We really like the gravy that this makes so I use the double batch of gravy to go over mashed potatoes or noodles.
Enjoy!!