Ranchy Bleu Roast Beef Panini

I LOVE sandwiches. All kinds! They are definitely at the top of my favorite foods list.

Last night I needed an easy, everyone eats when they're ready kinda dinner. So I figured I'd have panini.

I picked up some nice lean roast beef from the deli, some muenster and some single serving size ciabiatta.

I like to brush my panini bread with garlic oil. Rosemary Garlic Oil would have been to die for!!! But I didn't think of it until it was too late.


Then I add mix of about equal parts crumbled bleu cheese and ranch dressing.


Some diced red onions


Mustard... I picked yellow last night!


Add some muenster.


Pile on the roast beef.


Grind on some salt & pepper.


Top it will a little more muenster.


Put the top on and it's ready for the grill.


I don't have a panini press, so I use my George Foreman Grill.


Sneak peak inside!


When using a Foreman Grill... you have to turn your sandwich half way through, or it's lopsided.




Melty goodness!


Mmm Mmm Mmm


Dinner Time!


Enjoy!