Showing posts with label
Condiment
.
Show all posts
Showing posts with label
Condiment
.
Show all posts
Wednesday, November 12, 2008
Green Chile Enchilada Sauce
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I moved back to Boston from San Diego in Dec 99. Back then, it was pretty hard to find many of the ingredients I had taken for granted livin...
4 comments:
Thursday, October 9, 2008
Apple Chutney
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I've been trying to recreate the apple chutney from Piper's Pub , the Irish Pub around the corner. Their apple chutney is on their P...
3 comments:
Wednesday, October 1, 2008
Guacamole!
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You can add lots of stuff to guacamole, but I like basic guacamole best! 2 or 3 ripe avocados, peeled and lightly mashed with fork 1 small r...
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