tag:blogger.com,1999:blog-678127600913785710.post6578326031542580992..comments2023-10-28T09:02:21.153-04:00Comments on Spryte's Place: Brats in Beer with SauerkrautSprytehttp://www.blogger.com/profile/04061460751875773866noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-678127600913785710.post-39842704293955409882010-07-24T11:39:25.733-04:002010-07-24T11:39:25.733-04:00I just happened upon your blog. Love... love this ...I just happened upon your blog. Love... love this posting with the Brats. <br /><br />Also, I read that you live in Pittsburgh. I'm happy to say that I escaped from there 30 years ago. <br /><br />By the way, I'm a new follower.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-10715940943447642712010-07-23T00:10:25.762-04:002010-07-23T00:10:25.762-04:00I'm not a huge...er fan at all of sauerkraut b...I'm not a huge...er fan at all of sauerkraut but these look wonderful! I made some onion marmalade the other night that would probably my substitution. Thanks for the inspiration!! :)Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-20282695041090447102010-07-22T14:51:45.927-04:002010-07-22T14:51:45.927-04:00Ohhhhhh, I haven't had that for a long time. ...Ohhhhhh, I haven't had that for a long time. I may make this for labor day:D thanks!Joyhttp://joyjoycreativeoutlet.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-79210575353372909932010-07-22T11:05:10.453-04:002010-07-22T11:05:10.453-04:00I hadn't ever had a brat until just a few week...I hadn't ever had a brat until just a few weeks ago and I loved it. That looks like a great way to make them, makes me wish I could grill!Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-47109782923811670872010-07-22T07:57:25.099-04:002010-07-22T07:57:25.099-04:00I learned to love brats when I lived in Germany, i...I learned to love brats when I lived in Germany, if you can find German sauerkraut it is even better done this way. Love the idea of the foil pan, we usually simmer ours in beer in the house and then take them out to the grill to brown them up a bit. Great idea Spryte!Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-70797940490318397772010-07-21T22:32:52.453-04:002010-07-21T22:32:52.453-04:00Love this method...makes me want to go get some Br...Love this method...makes me want to go get some Brats now. Noted for a future grilling session!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com