tag:blogger.com,1999:blog-678127600913785710.post3145817787156950352..comments2023-10-28T09:02:21.153-04:00Comments on Spryte's Place: Chicken Pot PieSprytehttp://www.blogger.com/profile/04061460751875773866noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-678127600913785710.post-39920194290945473942009-03-17T08:36:00.000-04:002009-03-17T08:36:00.000-04:00Yay!! I'm glad you like it!Yay!! I'm glad you like it!Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-55404295310169292622009-03-16T23:03:00.000-04:002009-03-16T23:03:00.000-04:00Hi, Can't seem to leave your site! I love your sto...Hi, Can't seem to leave your site! I love your story telling and directions on your recipes. You inspire me to want to try my hand at more recipes from scratch. Those Chicken Pot Pies look awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-1019545998286422842009-01-16T15:23:00.000-05:002009-01-16T15:23:00.000-05:00Thank you thank you thank you!Michele - ya know......Thank you thank you thank you!<BR/><BR/>Michele - ya know... I really haven't worked with puff pastry much...but it worked out!<BR/><BR/>David - a flank steak from the grill sounds awesome... but it's only 6F right now... so that's gonna have to wait!Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-88581042414851613342009-01-16T15:16:00.000-05:002009-01-16T15:16:00.000-05:00Pot pies are highly rated in our home. But of cour...Pot pies are highly rated in our home. But of course it's mid-(scorching) summer here in Australia and I've done a coupla great BBQs this week ...david mcmahonhttps://www.blogger.com/profile/18009095220051075552noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-53969916387089500032009-01-16T14:49:00.000-05:002009-01-16T14:49:00.000-05:00Those look amazing!! You did an awesome job of 'wi...Those look amazing!! You did an awesome job of 'winging it'! My Mom was talking about making these for dinner tonight, we have a half of rotisserie chicken left! I hope it comes out half as good as yours!! YUM!!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-40994148758831113582009-01-16T14:16:00.000-05:002009-01-16T14:16:00.000-05:00That looks soooooo good!!!!! I love how dark the ...That looks soooooo good!!!!! I love how dark the gravy is! Going to Catherine's for our dinner group tomorrow and she's making Chicken Pot Pie also, now I'm stoked! Isn't puff pastry the most forgiving dough? No matter how it looks before it goes into the oven it comes out looking fantabulous! Not to say yours didn't look awesome before but you know, what I mean! Way to go! I SO want one!Michelehttps://www.blogger.com/profile/16298147216713707425noreply@blogger.comtag:blogger.com,1999:blog-678127600913785710.post-9203604116987650362009-01-16T14:05:00.000-05:002009-01-16T14:05:00.000-05:00Oh man, I want one! Right now! Without the mushroo...Oh man, I want one! Right now! Without the mushrooms though. Heh. But those look wicked good, homemade gravy is the bomb.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.com