This recipe showed up in my inbox from Allrecipes.com.
I didn't really follow the recipe... so I guess just the idea came from Allrecipes.
Anyway... this is perfect for leftover mashed potatoes.
There are no exact measurements.
Mashed Potato Tacos
Green chiles, diced
Pepperjack cheese, shredded
Corn tortillas or taco shells
I made creamy yukon gold mashed potatoes. Then stirred in diced green chiles, grilled corn kernels, and lots of shredded pepperjack cheese.
Then into tortillas if you like them soft or taco shells if you like them crunchy.
I made pretty much almost every kind.
Stir corn kernels & green chiles into your hot mashed potatoes...
And you stir whatever you like into your mashies... other leftover veggies, meat, whatever...
Add some shredded pepperjack cheese, or whatever cheese you like.
Now into your favorite taco shell.
If you put some wadded up foil inside your taco shells when you heat them, they don't close up.
A pair of crunchy
The soft and crunchy combo
Oops... Bob doesn't care for mashed potatoes... so he had Spaghetti Tacos
But my FAVORITE way to have these was Mashed Potato Rolled Tacos!
Into some oil heated to 350F.
Top with more cheese and DEVOUR!
All the versions were tasty... but I could eat my weight in Mashed Potato Rolled Tacos!
So next time you have leftover mashies, make tacos! Don't even wait for leftovers, just make some and make tacos! And I'll bet mashed sweet potatoes would be just as good... or any mashed veggies! Oooohhhhhhh.... mashed celery root & parsnip tacos?? I think I'm gonna add those to the list of things to make!!
Seriously! Make tacos!
N7's Seared Scallops with Chive Oil
12 minutes ago